Prune Filling For Hamentashen - cooking recipe
Ingredients
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3/4 cup chopped prune
1/4 cup water
2 tablespoons sugar
1 teaspoon lemon juice
1/2 lemon, zest of, finely grated
Preparation
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Combine ingredients in small saucepan. Cook over low heat until prunes are very soft. Puree with stick blender.
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