Prune Filling For Hamentashen - cooking recipe

Ingredients
    3/4 cup chopped prune
    1/4 cup water
    2 tablespoons sugar
    1 teaspoon lemon juice
    1/2 lemon, zest of, finely grated
Preparation
    Combine ingredients in small saucepan. Cook over low heat until prunes are very soft. Puree with stick blender.

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