Dilled Potato Soup With Ground Turkey - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cloves garlic, crushed
1 small onion, diced
1/2 cup sliced fresh mushrooms (or canned)
1 lb ground turkey
2 lbs red potatoes, cut in 1 inch chunks
1 lb string bean, trimmed
4 chicken bouillon cubes
4 -6 cups water
2 -3 teaspoons dried dill weed
salt and pepper

Preparation

Melt the butter in a Dutch Oven or large soup pot.
Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
Add salt and pepper to taste and serve.