Italian Casserole Dinner - cooking recipe

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Preparation

In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
Add tomato sauce, paste, water, and seasonings.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in noodles.
Put in 13x9 pan and sprinkle with cheeses.
Bake at 350* for 30 minutes or until cheese is browned and bubbly.