Gorgonzola Tortellini Over Spinach - cooking recipe

Ingredients

1 (8 ounce) package tortellini (fresh, frozen or dry)
1 medium tomatoes, Diced
3 -5 chopped scallions, more if you like
1/4 cup chopped black olives
1/2 cup shredded romano cheese
3/4 cup gorgonzola
ground pepper
rinsed & dried Baby Spinach (about 1 1/2 handful per person)

Preparation

Cook tortellini to package directions.
Meanwhile, arrange a bed of spinach on each plate.
When tortellini is done to your liking, drain & return to pan.
Add remaining ingredients & stir until creamy.
Spoon pasta over spinach beds & serve with any extra Romano.