Guava Mousse (Mousse De Guayaba) - cooking recipe

Ingredients

6 egg whites
1 1/2 cups sugar
1 1/2 cups heavy cream
1 cup frozen guava (pulp,thawed)

Preparation

Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream and guava into the egg whites, in alternating batches.
Note: This mousse can be served immediately or frozen for later use.