Herb Roasted Summer Squash - cooking recipe

Ingredients

1 medium zucchini, cut into 1/4 in slices
1 summer squash, cut into 1/4 in slices
15 -20 grape tomatoes, sliced in half (or in thirds)
1/2 teaspoon dried rosemary, crushed
1 teaspoon parsley (dried)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Preparation

Combine first 7 ingredients in large bowl. Add a bit of onion if you like.
Drizzle with olive oil and toss.
Place vegetables in a single layer in a greased baking pan.
Baked, uncovered at 450 for 10-15 minutes or until lightly brown and tender.