Cheesy Green Bean Cassarole - cooking recipe

Ingredients

14 1/2 ounces green beans
14 1/2 ounces cream of chicken soup
14 1/2 ounces milk (reuse the Chicken soup can)
1 1/2 cups extra-sharp cheddar cheese (small chunks)
1/4 cup white onion (finely chopped)
6 ounces French-fried onions
salt and pepper

Preparation

Preheat oven to 350 degrees.
In a bowl, combine soup and milk.
Add cheese, chopped onions, green beans, salt, and pepper.
Take a hand-full of French Fried Onions and crumble them into the mixture.
Pour into oil-sprayed baking dish.
Bake at 350 degrees until bubbling.
Pull pan out of oven and cover with cheese and more French Fried Onions.
Place bake in oven and continue to bake until the French Fried Onions begin to brown/darken.