Broccoli Shrimp Pasta Toss - cooking recipe

Ingredients

2 cups bow tie pasta, uncooked
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 cups broccoli florets, fresh
1/4 teaspoon salt
8 ounces medium shrimp, peeled and deveined (uncooked)
1/4 cup parmesan cheese, grated

Preparation

Cook pasta according to directions.
In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
Add broccoli and salt; cook and stir over medium-high heat for 8 minutes.
Add shrimp; cook and stir 2-3 minutes longer or until shrimp turns pink and broccoli is tender.
Drain pasta; transfer to a serving bowl.
Add the broccoli mixture; toss gently.
Sprinkle with parmesan cheese.