Russian Panini - cooking recipe

Ingredients

2 (12 inch) hoagie rolls (or the bread of your choice)
1 tablespoon olive oil
3 ounces prepared Russian salad dressing
4 slices provolone cheese
6 slices deli roast beef
6 slices deli corned beef
4 slices tomatoes

Preparation

Cut rolls open.
Brush outside of rolls with olive oil.
Brush both sides of inside of rolls with russian dressing.
Cut cheese in half, add 4 halves to each roll.
Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
Cut in half.
Heat in your panini press or george foreman grill.
Enjoy.