Orange Creamsicle Pie - cooking recipe

Ingredients

18 graham crackers, crushed
1/4 cup sugar
1/3 cup melted margarine
1 quart vanilla ice cream
6 ounces orange juice concentrate, thawed
1 cup Cool Whip
6 oranges, silces

Preparation

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9\" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.