Creamy Wild Rice And Mushroom Soup - cooking recipe

Ingredients

1 (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
1 (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
2 (4 ounce) cans mushroom stems and pieces, drained
1 (12 ounce) can evaporated milk (not sweetened condensed!)
2 cups whole milk

Preparation

Cook rice mix according to package directions.
Meanwhile, stir soup until smooth. Slowly add evaporated milk.
Add rice, mushrooms and milk.
Heat, stirring frequently, until hot.
Do not boil.