Cheesy Chicken & Wild Rice Casserole - cooking recipe

Ingredients

1 (6 ounce) package white long grain and wild rice blend
1 cup frozen onion, seasoning blend
1 tablespoon butter
2 cups cooked chicken breasts (shredded or cubed)
8 ounces mozzarella cheese (shredded)
10 3/4 ounces cream of celery soup
1/2 cup frozen whole kernel corn (thawed)
1/2 cup frozen peas (thawed)

Preparation

Cook rice mix according to package directions.
Saute onion seasoning blend in butter in skillet until tender.
Combine all ingredients and bake (uncovered) in 1-1/2-quart casserole at 350 degrees F until hot throughout, 30-40 minutes.