Cuban Pork Rub - cooking recipe

Ingredients

1 tablespoon unsweetened cocoa powder
1 tablespoon salt
1 teaspoon red pepper flakes
2 teaspoons oregano
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon cayenne pepper
1 large onion, finely chopped

Preparation

Apply to a pork shoulder and refrigerate for 8 hours to overnight. Cook as you would for pulled pork.