Apple Macaroni - cooking recipe

Ingredients

2 cups cooked macaroni
5 medium apples
1/2 cup breadcrumbs or 1/2 cup cracker crumb
1/2 cup sugar
1/2 teaspoon cinnamon
4 tablespoons butter

Preparation

Cook macaroni in salted water till tender and drain.
Melt butter, add crumbs and mix.
Core and slice apples - peel them if you like, but it isn't necessary.
Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.