Orzo With Onions And Mushrooms - cooking recipe

Ingredients

1 large onion, peeled, chopped
8 ounces mushrooms, chopped
3 tablespoons butter
salt, to taste
pepper, freshly ground, to taste
1 lb orzo (2 cups)
1 chicken bouillon cube

Preparation

Melt the butter in a large skillet; add the chopped onions and mushrooms.
Season with salt and pepper.
Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
Meanwhile, bring a pot of water to boil over high heat.
Once it comes to a full boil add the bouillon and orzo.
Cook until the orzo is tender.
Drain orzo and toss with the cooked onions and mushrooms.
Taste and add additional seasoning if desired.