Pita Snacks - cooking recipe

Ingredients

1 (6 count) package pita bread
olive oil
dry basil
garlic powder or garlic salt
parmesan cheese
ground cayenne pepper

Preparation

Split the pita bread into two halves.
Score with sharp knife, but don't cut completely through.
Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper.
Place on cookie sheet and bake at 350\u00b0F until golden or lightly browned.
Cool and break into pieces.
We serve them as is and also with side dishes of chopped jalapeno peppers and chopped tomatoes.