Easy Peach Sorbet - Sugar Free - cooking recipe

Ingredients

15 ounces del monte carb clever sliced peaches
3 tablespoons Splenda sugar substitute (zero or low calorie sweetener)
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
of fresh mint (optional)

Preparation

INSTRUCTIONS: Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener.
Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired.