Sausage Rolls - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
5 tablespoons butter
2/3 cup buttermilk
1/4 teaspoon pepper
1 lb pork sausage
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon basil
1/2 teaspoon salt

Preparation

mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
divide dough into two pieces.
mix sausage with spices.
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
slice each roll into 1/4 to 1/2 inch thick slices.
bake 400 degrees F for 20 - 30 minutes. or until golden brown.