Baked Cherry Tomatoes And Feta - cooking recipe

Ingredients

1 -2 tablespoon minced garlic
2/3 cup olive oil
2 lbs cherry tomatoes
1 loaf focaccia bread or 1 loaf French bread, heated
6 ounces soft feta cheese
2/3 cup fresh basil, cut chiffonade

Preparation

Steep garlic in olive oil at least 1/2 hour.
Preheat oven to 400\u00b0F.
Wash and stem tomatoes and cut them in half.
Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
Cut feta cheese into 1/2 inch chunks.
Place Feta and basil in serving dish.
Pour tomato mixture over chunks of cheese and slivered basil.
Stir gently.
Serve with bread to mop up juices.