Stuffed Hot Dogs - cooking recipe

Ingredients

10 hot dogs
1 (16 ounce) can pork & beans
1 tablespoon prepared mustard
1 tablespoon brown sugar
cheddar cheese

Preparation

Preheat oven to 350.
Line cookie sheet with foil and spray with non-stic spray.
Mix Beans, mustard & sugar - set aside.
Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
Open hotdogs along cut and lay on lined cookie sheet.
Spoon Bean mixture onto dogs.
Bake at 350 for 30 minutes.
Remove hotdogs and top with cheese slices.
Put back in oven til cheese melts.