Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled and sliced thin
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
salt and pepper
3 cups milk
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

Preparation

Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
Season with salt and pepper and cook for 1 minute.
Gradually add milk, stir constantly until mixture boils.
Boil for 1 minute.
Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
Spray a 4 qt casserole dish with non-stick spray.
Place a layer of potatoes in bottom of dish.
Top with 2-3 pork chops Cover with another layer of potatoes.
Top with 2-3 pork chops.
Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.