Pumpkin Alfredo - cooking recipe
Ingredients
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3 cloves garlic, minced
1 tablespoon olive oil
1 (19 ounce) can pumpkin puree
1 cup cream
1 cup parmesan cheese
1/2 teaspoon nutmeg or 1/2 teaspoon sage
salt and pepper, to taste
1 lb hot drained pasta
Preparation
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Saute the garlic in the oil over medium/low heat, but do not brown.
Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
Serve over hot pasta.
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