Jamaican Coconut Cream Pie - cooking recipe

Ingredients

PIE
1 cup milk
1 cup heavy cream
1/2 cup flour
1/2 cup sugar
6 eggs
1 tablespoon pure vanilla extract
2 cups coconut, shredded
RUM SAUCE
1 cup brown sugar
1 cup butter, unsalted
1 cup dark rum

Preparation

Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
Add coconut and mix together until completely incorporated.
Place in a greased pie pan. Cook at 350\u00b0 for 40-45 minutes.
In small sauce pan, heat butter over medium heat until melted.
Add brown sugar and mix together until sugar dissolves.
Add rum and cook for 1 minute on medium heat.
Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.