Oatmeal Chocolate Chunk Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked rolled oats
1 (11 1/2 ounce) package semisweet chocolate, mega morsels
1 cup chopped toasted pecans

Preparation

Preheat oven to 350\u00b0.
Beat butter and sugars at medium speed with an electric mixer until creamy.
Add eggs and vanilla, beating well.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, baking soda, and salt in a bowl, stirring well.
Add oats; stir well.
Add to butter mixture; stir until well blended.
Gently stir in morsels and pecans.
Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper.
Bake at 350\u00b0 for 10-12 minutes or until brown the edges are brown, but the middle still looks a bit gooey.
Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.