Spinach Ravioli With Roasted Red Pepper Sauce - cooking recipe

Ingredients

1 lb fresh spinach-cheese ravioli
1 1/2 tablespoons red wine vinegar
3/8 teaspoon salt
3/8 teaspoon pepper
2 teaspoons garlic, minced
2 1/4 cups diced tomatoes with juice
1 1/2 cups roasted red peppers
1 tablespoon olive oil
1/8 tablespoon crushed red pepper flakes

Preparation

Boil the ravioli according to package directions.
Place remaining ingredients in a blender, cover and puree.
Heat the sauce to you desired temp and serve over ravioli.
Another great freezer dinner kit!
Leave ravioli in bags they come in, frozen.
Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.