Sage Meat Loaf - cooking recipe

Ingredients

1 egg, beaten
2/3 cup milk
1 tablespoon Worcestershire sauce
1 cup crushed saltine crackers
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage (or ground)
1/4 teaspoon fresh ground pepper
1 1/2 lbs 93% lean ground beef
sauce topping
1/4 cup ketchup
3 tablespoons brown sugar, not packed down
1 teaspoon ground mustard
1/4 teaspoon ground nutmeg

Preparation

Preheat oven to 350\u00b0F.
Crush saltine crackers in ziplock bag with mallet or rolling pin until finely crushed.
Combine the first 9 ingredients together in a large bowl and mix well with your hands.
Place and form meat loaf into a greased 9x5 loaf pan.
Bake uncovered for 50 minutes.
Combine sauce ingredients and spread over top of meat loaf.
Bake 15-20 minutes longer, until thermometer reads 160\u00b0F
Let meat stand for 10 minutes before slicing.
Enjoy!