Candied Tomatoes - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup chopped onion
2 (16 ounce) cans tomatoes
8 tablespoons brown sugar
3/4 teaspoon salt
1 cup buttered bread crumb

Preparation

Melt butter in large saucepan and saute onion.
Add tomatoes and 6 T of the brown sugar.
Cook slowly until the uice has been absorbed.
Place tomatoes in a 6x10 glass baking dish.
Sprinkle with salt, remaining 2 T brown sugar and bread crumbs.
Bake at 350 degrees until browned.