Roadside Potatoes - cooking recipe

Ingredients

8 -11 frozen hash brown patties (quantity depends on size)
1/2 cup butter
garlic powder
1 pint half-and-half

Preparation

Preheat oven to 375.
Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.