Apple Poppy Seed Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon (up to 2 tsp. but no more)
1 tablespoon poppy seed
1/2 cup egg substitute (Egg Beaters)
1 1/2 cups unsweetened applesauce
1 teaspoon vanilla
1/4 cup vegetable oil

Preparation

Preheat oven to 400\u00b0F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
Bake at 400\u00b0F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.