Cabbage Of Ostracism - cooking recipe

Ingredients

3 -4 tablespoons olive oil
4 ounces shredded carrots
1 small onion, chopped fine
1/2 teaspoon ground black pepper
1 1/2 cups water
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
16 ounces chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great)
500 g potatoes, cubes pre-cooked

Preparation

In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.
Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes.
Add 90 minutes of cooking time if starting with raw potatoes.