Kochujang Sauce - cooking recipe

Ingredients
    2 tablespoons korean red chili paste (kochujang)
    2 small garlic cloves, finely minced
    1 tablespoon rice vinegar or 1 tablespoon cider vinegar
    1 tablespoon soy sauce
    1 teaspoon sesame oil
    2 teaspoons sesame seeds, toasted
    2 scallions, finely shredded on diagonal
    2 teaspoons sugar (or other sweetener)
Preparation
    Mix all ingredients together well.
    Keeps a long time in the refrigerator.
    This recipe also multiplies well.
    If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
    I usually quadruple the recipe so I always have some on hand in the fridge.

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