Kochujang Sauce - cooking recipe
Ingredients
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2 tablespoons korean red chili paste (kochujang)
2 small garlic cloves, finely minced
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons sesame seeds, toasted
2 scallions, finely shredded on diagonal
2 teaspoons sugar (or other sweetener)
Preparation
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Mix all ingredients together well.
Keeps a long time in the refrigerator.
This recipe also multiplies well.
If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
I usually quadruple the recipe so I always have some on hand in the fridge.
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