Angel Chicken (Crock Pot) - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup, reduced-sodium
1/4 cup Italian dressing, Kraft Tuscan House
1/4 cup dry white wine
1 1/2 lbs chicken thighs, boneless and skinless, cut into bite size pieces
1/2 lb angel hair pasta, uncooked
2 tablespoons fresh parsley, chopped

Preparation

Beat cream cheese, soup, dressing and wine with whisk until blended.
Pour over chicken in slow cooker.
Cover.
Cook on High 2 to 3 hours or on Low for 4 to 5 hours.
Cook pasta as directed on package about 15 minutes before chicken is done.
Drain.
Serve topped with chicken mixture and parsley.