Grandma Rosie'S Drop Dumplings - cooking recipe

Ingredients

1 large egg
milk
1 pinch baking powder
1 dash salt
flour

Preparation

Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
Add flour to make thick paste substance.
Spoon into boiling broth or gravy and allow to cook with meal.
*Note: the more milk the fluffier the dumplings.