Chicken Cheese Soup - cooking recipe

Ingredients

1 whole chicken breast
2 cups water
1/3 cup celery, diced
1/3 cup carrot, diced
1/3 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1/2 cup sharp cheddar cheese, grated

Preparation

Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.