Smoky Potato Salad - cooking recipe

Ingredients

1 1/2 lbs new potatoes, halved
3 teaspoons mustard seeds, crushed
1/2 teaspoon smoked paprika
4 tablespoons mayonnaise (low-fat if you prefer)
1 lemon, zest and juice
3 eggs, hard boiled, peeled and sliced
2 teaspoons dill, chopped
salt and pepper

Preparation

Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.
Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.
Put the cooked potatoes into a large serving bowl and add the sliced eggs.
Stir through the dressing and season with salt and pepper.
Sprinkle over the chopped dill to serve.