Holiday Bread Pudding - cooking recipe

Ingredients

7 cups bread cubes
3 cups milk
1 cup half-and-half
2 cups sugar
8 tablespoons melted butter
4 eggs
2 tablespoons vanilla
2 tablespoons orange zest
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
1/3 cup shredded coconut
1 tablespoon cinnamon
2 teaspoons nutmeg

Preparation

Combine all ingredients, blend well.
Mixture should be moist, but not soupy.
Pour into a buttered 9 x12 baking dish.
Place into a non preheated oven.
Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
Serve warm.