Wild Cranberry Orange Muffins - cooking recipe

Ingredients

1 cup bottled cranberries or 1 cup canned cranberries, drained
2 tablespoons orange peel, freshly grated
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup egg substitute
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup pecans or 1/2 cup walnuts, chopped

Preparation

Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.