Cucumber Mold Salad - cooking recipe

Ingredients

1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cucumber liquid
2 cups seeded and grated cucumbers
1 garlic clove, minced finely
8 ounces cream cheese, softened
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup grated onion
1/4 cup dried parsley

Preparation

After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
Beat cream cheese until fluffy, add remaining ingredients, beat well.
Pour into a jello mold and chill 3-4 hours or overnight.