Real Bbq Pit Beans - cooking recipe

Ingredients

1 lb bacon, diced
1 onion, diced
1/2 tablespoon ground pepper
1/2 tablespoon chili powder
1 teaspoon kosher salt
1 1/2 cups barbecue sauce
1/3 cup yellow mustard
1/3 cup maple syrup
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can great northern beans, drained
1 (16 ounce) can black beans, not drained

Preparation

Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.