Sour Cream Fettuccine - cooking recipe

Ingredients

1 lb fettuccine
1 cup sour cream
1 cup whipping cream or 1 cup half-and-half cream
2 tablespoons butter
grated parmesan cheese
salt
fresh ground pepper
chopped parsley (optional)

Preparation

Cook fettuccine until tender and drain.
Combine sour cream, whipping cream and butter in a saucepan.
Heat but do not boil.
Add Parmesan cheese and season to taste with salt & pepper.
pour sauce over fettuccine and toss.
sprinkle with additional cheese and chopped parsley if desired.
Serve at once.