General Tso'S Chicken A La Bo Ling - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 eggs
3/4 cup cornstarch
1 tablespoon ginger, chopped
3 garlic cloves, chopped garlic
2 green onions, chopped
6 pieces dried red chili peppers
4 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons white vinegar
1/2 cup chicken stock
1 teaspoon sesame oil
4 cups canola oil, for frying

Preparation

Cut chicken breast into big chunks.
Mix eggs and 1/2 cup of the corn starch to form a paste.
Thoroughly cover chicken in cornstarch paste.
Fry the chicken chunks in small batches in oil till done.
Add 2 teaspoons oil to a large skillet and saute chopped ginger, garlic and dried red chili pepper till light brown.
Add soy sauce, sugar, vinegar and chicken stock.
Mix together remaining 1/4 cup cornstarch with 1/4 cup of water and add to skillet when sauce begins to boil.
Add cooked chicken and stir to coat.
Simmer for 5 minutes to heat through.
Drizzle with sesame oil and serve over fresh jasmine rice.