Bubba'S Shrimp Quesadillas - cooking recipe

Ingredients

3 quarts water
1 tablespoon Old Bay Seasoning
2 teaspoons dried ancho chile powder
1 lb medium shrimp, peeled and deveined
10 ounces Rotel Tomatoes, drained
1 cup sharp cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
4 flour tortillas
4 teaspoons butter

Preparation

Bring water, seasoning and chili powder to a boil in a large pot over high heat.
Add shrimp; cook for 3 minutes or until pink.
Drain and rinse with cold water.
Coarsely chop shrimp and mix with tomatoes and cheese.
Spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.
In a large skillet melt 1 tsp of butter over medium heat.
Add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.
Repeat with each quesadilla.
Cut into 4 wedges to serve.