Cranberry Orange Pork Tenderloin - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
1/3 cup orange marmalade
3/4 cup dried cranberries
2 tablespoons honey
salt & pepper

Preparation

Combine the cranberries, orange marmalade, and honey.
Cut a slit lengthwise in each of the tenderloins.
Stuff the combined ingredients into the cavity created by the slit.
Using kitchen string, tie the tenderloin closed.
Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
Roast uncovered at 375\u00b0F for 30-45 minutes or until internal temperature reaches 150-160\u00b0F degrees.
Let meat sit 5 minutes prior to removing string and slicing.