Nacho Dip - cooking recipe

Ingredients

8 ounces cottage cheese
8 ounces cream cheese, softened
8 ounces salsa
4 -5 green onions, sliced fine
2 large tomatoes, diced
2 cups of shredded iceberg lettuce
1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese
tortilla chips

Preparation

Blend cottage cheese & Creeam Cheese (food processor).
Spread in a shallow pan I use a 10\" pyrex pie plate.
Spread Salsa over cheese.
Sprinkle with Green onions.
Sprinkle with Diced tomato.
Spread Shredded Lettuce over (shred in the Food Processor).
Top with grated cheese.
Scoop with sturdy style Tortilla Chips.