Simple Wiener Schnitzel - cooking recipe

Ingredients

1 lb pork tenderloin, yjinly sliced
salt
lemon-pepper seasoning
1/4 cup flour
2 eggs, beaten
dried breadcrumbs
cooking oil
lemon wedge

Preparation

Pound meat between waxed paper until extremely thin.
Add salt & lemon-pepper to flour.
Dredge meat in flour.
Dip in egg & then bread crumbs.
Fry on both sides quickly in oil.
Serve with lemon wedges to be squeezed over meat.