Shrimp Marinara With Linguine - cooking recipe

Ingredients

1 lb dry linguine
2 tablespoons olive oil, divided
1 medium onion, chopped
3 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can chicken broth
1 (12 ounce) can tomato paste (or 2 6 oz cans)
1/2 cup dry red wine
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
grated parmesan cheese (for serving)

Preparation

Cook linguine according to package directions. Drain and keep warm.
Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Saute for 2 minutes,.
Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Saute 3 to 4 minutes until shrimp turns pink.
Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
Serve over linguine.
Serve with Parmesan cheese if desired.