Green Apple Spinach Salad - cooking recipe

Ingredients

1 (9 ounce) package fresh Baby Spinach, torn
2 medium tart green apples, chopped
1/4 cup craisins
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
1/2 cup chopped cashews

Preparation

In a large salad bowl, combine the spinach, apples and rasins.
In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery calt.
Drizzle over salad and toss to coat.
Sprinkle with cashews. Serve immediately.