Bean And Cheese Nachos - cooking recipe

Ingredients

36 toasted corn tortilla chips
1 cup refried beans
1 cup shredded monterey jack cheese
1/2 cup salsa

Preparation

Preheat broiler.
Spread refried beans over each tortilla chip.
Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
Heat under the broiler until the cheese is melted and bubbly, about1 minute.
Top each chip with a dollop of salsa; serve at once.