Sour Cream And Shrimp Curry - cooking recipe

Ingredients

1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 tablespoons melted butter
1 (8 ounce) carton commerical sour cream
1 1/4 lbs medium shrimp, peeled, deveined, and cooked
1 teaspoon curry powder
1/4 teaspoon salt
pepper
hot cooked rice

Preparation

Saute onion, green pepper and garlic in butter until tender.
Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
Serve over rice.