Low Fat Deviled Eggs - cooking recipe

Ingredients

10 hardboiled egg
3/4 cup mashed potatoes (prepared with skim milk and low fat butter or margarine)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 -3 drops yellow food coloring (optional)
paprika

Preparation

Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.